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Nemat Tandoori Restaurant |
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Nemat Tandoori Restaurant 52 West Church Street, BUCKIE |
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| Address: |
52 West Church Street |
| BUCKIE |
| AB56 1HP |
| Reservations: |
01542 834 440 or 01542 835 194 |
| Opening hours: |
Monday |
5:00pm - 12midnight |
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Tuesday |
5:00pm - 12midnight |
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Wednesday |
5:00pm - 12midnight |
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Thursday |
5:00pm - 12midnight |
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Friday |
5:00pm - 12midnight |
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Saturday |
5:00pm - 12midnight |
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Sunday |
5:00pm - 12midnight |
| Payment: |
Cash and cheques with guarantee card. |
Fruit Juice Choice of pineapple, tomato, orange and grapefruit. |
£0.90 |
King Prawn Butterfly |
£4.50 |
Chicken Wing Pakora |
£2.20 |
Dal Soup (spicy lentil soup) |
£1.95 |
Prawn Cocktail |
£2.30 |
Egg Mayonnaise |
£2.20 |
Garlic Mushrooms |
£2.60 |
Tandoori Chicken (1/4 chicken on the bone) |
£3.45 |
Mixed Tikka |
£3.95 |
Chicken Tikka (off the bone) |
£3.25 |
Lamb Tikka (off the bone) |
£3.25 |
Mixed Kebab |
£3.95 |
Seekh Kebab |
£3.25 |
Shami Kebab |
£3.25 |
Onion Bhajee |
£2.20 |
Mushroom Pakora |
£2.20 |
Vegetable Pakora |
£2.20 |
Chicken Pakora (breast) |
£3.50 |
Fish Pakora |
£3.25 |
Mixed Pakora |
£3.50 |
Samosa (vegetable or mince) |
£2.50 |
Chana Chat (spiced sweet and sour chick peas) |
£2.95 |
Bombay Prawn Puree |
£3.20 |
Chana Puree |
£2.95 |
Garlic Prawn |
£2.50 |
Chicken Chat |
£3.95 |
Back to menu table
| 1. |
Chicken Special Karachi |
£7.95 |
2. |
Chicken Jaypuri (medium) |
£7.95 |
3. |
Chicken Tikka Buhar Masala |
£7.95 |
4. |
Lamb Chilli Masala Hot cooked with fresh green chilli. |
£7.95 |
5. |
Nemat Special Dish |
£9.95 |
6. |
Chicken Chilli Masala Hot cooked with fresh green chilli. |
£8.95 |
7. |
Chicken or Lamb Chasney Tikka Masala |
£8.95 |
8. |
Chicken Garlic Chilli Masala |
£8.95 |
9. |
Lamb Chilli Masala |
£8.95 |
Back to menu table
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SPECIAL RECOMMENDED DISHES |
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| All curries are served medium strength, but can also be served mild, hot, madras or vindaloo at an extra charge of 60p. |
1. |
Chicken Dalrazia Karahi Chicken breast with prawns and pineapple, cooked in special herbs and spices. |
£7.25 |
2. |
Chicken Chana Chicken with chick peas. |
£6.95 |
3. |
Shahi Pasanda Karahi Lamb with ground nuts and fresh cream. |
£7.25 |
4. |
Murgh Makham Karahi Chicken breast with mince and special spices. |
£7.25 |
5. |
Chicken Burma Cooked with banana. |
£7.25 |
6. |
Murgh Punjabi Masala Karahi Chicken breast curry with tandoori masala. |
£7.50 |
7. |
Chicken Gorkaha Karahi Chicken breast with fruits and fresh cream. |
£7.25 |
8. |
Chicken, Beef or Lamb Rogan Josh Topped with dry fruit, onions, tomatoes and spices. |
£7.25 |
9. |
Chicken Nepal Chicken with lychee purit & fresh cream. |
£7.25 |
10. |
Chicken Peshwari Chicken with pineapple or mango. |
£7.25 |
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| King Prawn |
£8.95 |
Beef |
£4.95 |
Chicken (breast) |
£4.95 |
Lamb |
£4.95 |
Prawn |
£4.95 |
Mixed Vegetables |
£4.95 |
Mixed Indian Vegetables |
£4.95 |
Chicken Mushroom |
£5.95 |
Mince |
£4.95 |
Chicken or Lamb Tikka |
£6.95 |
Back to menu table
| Bhoona preparation of dish entails making a separate double strength sauce thickened with tomato puree, garlic, fresh tomatoes and methi. |
Chicken Bhoona (breast) |
£5.95 |
Beef Bhoona |
£5.95 |
Lamb Bhoona |
£5.95 |
Prawn Bhoona |
£5.95 |
Mixed Vegetable Bhoona |
£5.95 |
King Prawn Bhoona |
£9.95 |
Chicken Tikka Bhoona |
£7.95 |
Lamb Tikka Bhoona |
£7.95 |
Chicken and Mushroom Bhoona |
£6.95 |
Chicken with Prawn Bhoona |
£6.95 |
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| Dopiaza is a curry with various spices to which onions are added. |
Chicken or Lamb Tikka Dopiaza |
£7.95 |
Chicken Dopiaza (breast) |
£5.95 |
Beef Dopiaza |
£5.95 |
Lamb Dopiaza |
£5.95 |
Prawn Dopiaza |
£5.95 |
Mixed Vegetable Dopiaza |
£5.50 |
King Prawn Dopiaza |
£9.95 |
Chicken and Prawn Dopiaza |
£6.95 |
Chicken and Mushroom Dopiaza |
£6.95 |
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| Tender meat or chicken cooked with lentils and well seasoned with spices. |
Chicken Dansac (breast) |
£5.95 |
Beef Dansac |
£5.95 |
Lamb Dansac |
£5.95 |
Prawn Dansac |
£6.95 |
Vegetable Dansac |
£5.95 |
King Prawn Dansac |
£9.95 |
Chicken or Lamb Tikka |
£7.95 |
Chicken and Prawn |
£6.95 |
Chicken with Mushroom |
£6.95 |
Back to menu table
| White wine is used in this particular korma, along with coconut cream and fresh cream to achieve a rich sauce. |
Chicken (breast) |
£5.95 |
Chicken and Mushroom |
£5.95 |
Lamb |
£5.55 |
Beef |
£5.55 |
Prawn |
£5.95 |
King Prawn |
£9.95 |
Vegetable |
£4.95 |
Chicken or Lamb Tikka |
£7.95 |
Chicken and Mushroom |
£6.95 |
Chicken and Prawn |
£6.95 |
Back to menu table
| Cooked in very mild sauce with roast almonds and sultanas. |
Chicken (breast) |
£5.95 |
Lamb |
£5.95 |
Beef |
£5.95 |
Prawn |
£5.95 |
King Prawn |
£9.95 |
Vegetable |
£5.95 |
Chicken or Lamb Tikka |
£7.95 |
Chicken with Prawn |
£6.95 |
Chicken with Mushroom |
£6.95 |
Back to menu table
| Cooked in mild sauce with ground roasted chestnuts. |
Chicken (breast) |
£6.95 |
Lamb |
£6.95 |
Beef |
£6.95 |
Prawn |
£7.95 |
King Prawn |
£8.95 |
Vegetable |
£5.95 |
Chicken or Lamb Tikka |
£8.95 |
Chicken and Mushroom |
£6.95 |
Chicken and Prawn |
£6.95 |
Back to menu table
| The sauce in these dishes is not unlike ordinary curries, based on onions, but on mango chutney, fresh tomato puree and pimento, giving the dish a sweet and sour taste. |
Chicken (breast) |
£5.95 |
Lamb |
£5.95 |
Beef |
£5.95 |
Lamb |
£5.95 |
Mixed Vegetable |
£5.50 |
King Prawn |
£9.95 |
Prawn |
£6.50 |
Chicken or Lamb Tikka |
£7.95 |
Chicken and Prawn |
£7.95 |
Back to menu table
| Meat and rice prepared together with a special blend of aromatic herbs and spices to create a traditional Indian meal served with a curry sauce. |
Chicken Burryanie |
£5.95 |
Beef Burryanie |
£5.95 |
Lamb Burryanie |
£5.95 |
Prawn Burryanie |
£5.95 |
Mixed Vegetable Burryanie |
£5.95 |
Mushroom Burryanie |
£5.95 |
King Prawn Burryanie |
£10.95 |
Nemat Special Burryanie |
£8.95 |
Chicken or Lamb Tikka Burryanie |
£7.95 |
Chicken and Prawn Burryanie |
£8.95 |
Chicken and Mushroom |
£6.95 |
Back to menu table
| Bindi Gosht |
£5.50 |
Saag Gosht |
£5.50 |
Chicken Saag |
£5.50 |
Bhoona Vegetable with Mushroom |
£5.50 |
Turka Dal |
£4.95 |
Back to menu table
| Only served with main dishes. |
Bindi Bhajee |
£3.30 |
Tinda Bhajee |
£3.30 |
Cauliflower Bhajee |
£3.30 |
Potato and Spinach |
£3.30 |
Bombay Potatoes |
£3.90 |
Mushroom Bhajee |
£3.30 |
Aloo Channay |
£3.30 |
Back to menu table
| Only served to children under 12 years of age. Rice included. |
Chicken Peshwari |
£4.50 |
Lamb or Chicken Pasanda |
£4.50 |
Prawn, Chicken or Lamb Ghorkha |
£4.50 |
Beef Burryanie |
£4.50 |
Chicken Burryanie |
£4.50 |
Roast Chicken & Chips |
£4.50 |
Chicken Maryland |
£4.90 |
Omelette and Chips |
£4.50 |
Fried Scampi and Chips |
£4.50 |
Chicken or Lamb Tikka |
£5.95 |
Chicken, Lamb or Prawn Bhoona |
£4.50 |
Chicken or Lamb Paita |
£4.50 |
Back to menu table
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HOUSE SPECIALITIES - BALTI DISHES |
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| 1. |
Nemat Balti Chicken |
£7.95 |
2. |
Nemat Balti Ghost |
£7.95 |
3. |
Nemat Garlic Chicken |
£7.95 |
4. |
Nemat Chicken Achaari |
£7.95 |
5. |
Nemat Murgh Masalum |
£7.95 |
6. |
Nemat Saag (lamb or chicken) |
£7.95 |
7. |
Nemat Ginger Chicken |
£7.95 |
8. |
Nemat Chicken Tikka & Mushroom |
£8.95 |
10. |
Nemat Chicken and Prawn |
£8.95 |
Back to menu table
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HOUSE SPECIALITIES - MILD DISHES |
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1. |
Shahi Pasanda |
£6.95 |
2. |
Chicken Nepal |
£6.95 |
3. |
Chicken Gorkha |
£6.95 |
4. |
Chicken Peshwari Pineapple or mango. |
£6.95 |
Back to menu table
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HOUSE SPECIALITIES - KARAHI DISHES |
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| 1. |
Murgh Punjabi Masala |
£6.95 |
2. |
Murgh Makham |
£6.95 |
3. |
Nemat Bhoona Chicken, lamb or prawn. |
£6.95 |
4. |
Rogan Josh Chicken, lamb or prawn. |
£6.95 |
5. |
Chicken Heidarabadi |
£6.95 |
Back to menu table
| The tandoori is a clay oven. It is the traditional style of Indian cooking. All meats are thoroughly marinated in spices before cooking. Tandoori dishes have a barbecue-like taste. These are our recommended dishes in the Restaurant. All dishes include Pulao Rice, Salad and Curry Sauce. |
1. |
Tandoori King Prawn |
£12.95 |
2. |
Tandoori Chicken 1/2 Chicken on the bone. |
£7.50 |
3. |
Chicken Tikka Off the bone. |
£8.50 |
4. |
Lamb Tikka Off the bone. |
£8.50 |
5. |
Seekh Kebab Minced lamb mixed with onions, herbs and Indian spices. Cooked in Tandoori. |
£7.95 |
6. |
Tandoori Mix 1/4 Chicken, chicken tikka, lamb tikka, seekh kebab and nan bread. |
£10.95 |
7. |
Mixed Tikka |
£8.95 |
8. |
Mixed Kebab |
£8.95 |
9. |
Nemat Kebab Turkish Pieces of tender lamb cooked with oriental herbs, fresh tomatoes, onions, green peppers and mushrooms, served fully garnished with pulao rice, green salad and sauce to suit your taste. |
£9.95 |
10. |
Nemat Kebab Egyptian Boneless chicken cooked with oriental herbs, fresh tomatoes, onions, green peppers and mushrooms, served fully garnished with pulao rice, salad and sauce to suit your taste. |
£9.95 |
Back to menu table
| Rice, Nan or Chapati not included. |
1. |
Tandoori Chicken Masala On the bone. |
£7.60 |
2. |
Chicken Tikka Masala Off the bone. |
£7.95 |
3. |
Lamb Tikka Masala |
£7.95 |
4. |
King Prawn Masala |
£10.95 |
5. |
Prawn Masala |
£7.95 |
6. |
Prawn with Chicken Masala |
£7.95 |
7. |
Chicken Tikka & Mushroom |
£8.95 |
8. |
Chicken Masala Dar |
£7.50 |
9. |
Chicken or Lamb Jalfrezi |
£7.50 |
10. |
Naseeb Special Bhoona |
£7.95 |
11. |
Chicken Tikka Pasanda |
£7.95 |
12. |
Lamb Tikka Pasanda |
£7.95 |
13. |
Scampi Punjabi Masala |
£8.95 |
14. |
Fish Masala |
£7.95 |
Back to menu table
| Boiled Rice |
£1.35 |
Pulao Rice |
£1.70 |
Mushroom Pulao Rice |
£2.20 |
Vegetable Pulao Rice |
£2.20 |
Egg Pulao Rice |
£2.20 |
Chapati |
£0.60 |
Special Chapati |
£0.80 |
Plain Paratha |
£1.20 |
Vegetable Paratha |
£1.50 |
Mince Paratha |
£1.50 |
Papadom |
£0.50 |
Spicy Papadom |
£0.60 |
Mango Chutney |
£0.70 |
Special Onion Salad |
£0.90 |
Raita |
£0.90 |
Mixed Pickle Tray |
£2.20 |
Onion Chutney |
£0.95 |
Onion Rings |
£0.90 |
Fried Mushrooms |
£1.50 |
French Fries |
£1.00 |
Back to menu table
| Cooked in charcoal oven. |
Plain Nan Bread |
£1.70 |
Rogani Nan |
£1.95 |
Mince Nan |
£2.20 |
Peshwari Nan (sweet) |
£2.40 |
Cheese Nan |
£2.20 |
Garlic Nan |
£2.20 |
Kashmiri Nan |
£1.95 |
Vegetable Nan |
£2.20 |
Chilli Nan |
£2.50 |
Onion Nan |
£2.20 |
Mince Nan |
£2.50 |
Mushroom Nan |
£2.50 |
Garlic & Chilli Nan |
£2.50 |
Back to menu table
| All Western Dishes are served with French fries or roast potatoes and salad. |
Sirloin Steak (8oz) |
£8.95 |
Deep Fried Scampi |
£5.50 |
Chicken Maryland |
£5.95 |
Cold Salad Chicken, prawn or egg. |
£5.95 |
Omelettes Chicken, prawn, tomato, spinach or plain. |
£5.95 |
Back to menu table
| Ice Cream |
£1.50 |
Kulfi (Indian Ice Cream) |
£2.25 |
Gulab Jamun |
£2.25 |
Fruit Salad |
£2.25 |
Mixed Indian Fruit |
£2.25 |
Banana Fritter |
£2.25 |
Pineapple Fritter |
£2.25 |
Mango, Lychee or Guavam with Ice Cream |
£2.25 |
Banana Split |
£2.30 |
Back to menu table
| Tea |
£0.80 |
Coffee |
£0.80 |
Coke, Orange or Lemonade |
£0.90 |
Milk |
£0.90 |
Cream Coffee |
£1.10 |
Lusi (by jug) |
£2.95 |
Liqueur Coffee |
£2.50 |
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| Serves 2 People |
Special Mixed Starter: Pakora, Kebab, Tikka Murgh Punjabi Masala Nemat Pasanda Channa Paneer, Turka Dall Pulao Rice Kulfi Tea or Coffee |
£22.95 |
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Serves 4 People |
Special Mixed Starter: Pakora, Kebab, Tikka Chicken Curry Lamb Chilli Masala Chicken Nepal Mixed Vegetable Curry Turka Dall, Bindi Bhajee Pulao Rice Kulfi Tea or Coffee |
£44.95 |
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